In Business Since 1983
(914) 935-6600
Proudly Serving Rye Brook
7 Days A Week Daily Everyday
AMEX, DISCOVER, MASTER CARD, VISA
Reservations|Breakfast|Happy Hour|American|WiFi|Adults|Dinner|TV|Private Party Room|Sunday Champagne Brunch|Full Bar|Brunch|Sunday Brunch|Late Night|Banquet Facilities 10 - 20 People|Reservations Required|Salad|Raw Bar|Reservation Accepted|Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People|Micro Brews|Breakfast Lunch Dinner|Featuring Fine Continental Cuisine and Spectacular Views|Private Dining for Special Occasions|Saturday Night Dinner Dance|The Atrium Sunday Brunch|20 - 50 People|50 - 100 People|Over 100 People|Seatings: 11:15 Am and 1:45 Pm|Children (Age 4-10)|Lunch|Trees|Glass & Plexiglass|Appetizers|Soups|Salad|Seafood Paella|Specialty Entrees|From the Smoker|Cream of Chicken and Noodle|Waldorf Salad With Green Grapes, Apples &|International Cheese Display|Texas Gulf Shrimp With Horseradish Cocktail Sauce|Mozzarella Cheese With an Aged Balsamic Vanaigrette Dressing|Assorted Marinated and Grilled Vegetable Display|Fall Vegetable With Cheddar Cheese and Rye Croutons|Cream of Chick|Steamed Seasonal Vegetables|Waldorf Salad With Green Grapes, Apples & Chopped Walnuts|Roasted Black Angus Sirloin With Madeira Black Truffle Sauce|Baked Smithfield Ham With Honey Dijon and Black Pepper Sauce|Baked Medallions of Salmon, Fennel, Parsley, and Asparagus Tips|Jumbo Shells With Ricotta Cheese Baked in Tomato Sauce|Fruit and Cheese Blintzes|Turkey Sausage and Country Sausage|Corn Chowder With Gulf Shrimp and Crackers|Basket of Fresh Corn Bread, Buttermilk Mashed Potatoes|Medley of Steamed Seasonal Vegetables|Classic Poached "Eggs Benedict" With Canadian Bacon and Sauce Hollandaise|Scrambled Eggs With Chives, Double Smoked Bacon, Country Sausage
Parking-on-Site
Reservations Suggested
Children's Menu
Booster/High Chairs
Wheelchair Access